Description
This intensely fruity sparkling wine is the result of our know-how and skills in the art of fine bubbles. The whole vinification process is performed in full respect of tradition and aimed at enhancing all of the fresh, intensely aromatic features of the grapes of the cuvée. After the grapes’ soft-crushing stage, the must is immediately cooled, cleaned and left to ferment at a temperature no higher than 17 C°. Subsequently the wine is racked and then cellared in steel vessels. The sparkling process takes places in pressure tanks by means of selected varietal yeasts, according to the rules of the Charmat method. Extra Dry Millesimato – Abv 11%
